While at university, we joined Enactus, a student-led social enterprise, opening our eyes to how business can be a force for good that can have a genuinely positive impact in the world
As a social enterprise, we are committed to a sourcing strategy where every coffee bean we buy is done so with absolute transparency, and a commitment to improving the lives of coffee farmers and their communities. This means buying directly from the farmers and cooperatives where appropriate, or partnering with carefully chosen organisations when necessary
Sustainability has become a real buzzword in the coffee industry. For us, sustainability is at the heart of what we want to aim towards as a social enterprise, and this goes far beyond increasing the amount we recycle and minimising waste (although this is still very important). To maximise our impact.
This is a classical Brazilian coffee, sourced from the Cerrado Mineiro region. This coffee is best brewed as espresso, works well with or without milk. If you don't drink espresso, this still makes a great rich filter coffee. Expect the classic chocolate and hazelnut notes that are for the every day, easy drinking cup of coffee!
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